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牛肋條
NT$ 300
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炒牛肉絲
NT$ 200
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100%純台灣牛肉貢丸
NT$ 180
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台灣沙朗火鍋牛肉片
NT$ 310
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炒牛肉片
NT$ 200
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卡吉牛肉乾(黑胡椒)
NT$ 290
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卡吉牛肉乾(香辣)
NT$ 290
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